Formalin-Free Cut Chicken Business typical Bang Nojeng

Getting a healthy and halal food is a demand and need for masyarat. However, still found rogue traders who sell food using dangerous preservatives like formalin chicken or chicken syringe.

Seeing these conditions, Suparno or familiarly called Bang Nojeng finally moved sells chicken pieces “ASUH” or short for safe, healthy, whole and halal for consumption.

“Based on information from the public that the chicken was still circulating in the community found using preservative-macem macem. Cuts I want to make a reply, I do not use formaldehyde can,” said Bang Nojeng to detikFinance in JCC Senayan Jakarta, Thursday (13/9 / 2012).

Bang Nojeng departing from home-based business since 1983 cutting chicken then decided to change the concept of business since December 20, 2011 by selling fresh chicken with quality cooling manufacturer yet economical prices.

“We’re packed with good packaging, I do not want to lose the packaging manufacturer,” he added.

Advantages that Nojeng Bang chicken pieces have been sold at 24 outlets in Jakarta has a different flavor than the chicken sold in the market.

“When using ice it closes the pores, protein-protein animal protein but it does not come out of the chicken was freshly cut open pores so there could be contaminated with the scent but if we are truly never alone fell onto the floor,” he added.

Thanks to hard work, Bang Nojeng can now supply fresh chicken for resotran and upper middle class consumers in Jakarta up to 3 tons per day. But the achievements of Bang Nojeng not stop there, he wanted to introduce the concept of healthy and fresh chicken at economical prices in traditional markets.

“We do not make a profit but selling lots and lots of booths in each market introducing traditional,” he concluded.

Are you interested in ordering or would like to know more about the products HEALTHY chicken ala Bang Nojeng. You can come to abattoirs (slaughterhouses) Crab Swamp Road.

Add Petroleum Production, Pertamina drilling four wells

To increase oil production, PT Pertamina Hulu Energi is conducting a drilling four wells in West Madura Offshore (WMO). Wells are being intensively explored today are PHE N-1 (Rig Bohai-8) which has been drilled to a depth of 3491 feet.
Operational Director of PT Pertamina Hulu Energi, Eddy Purnomo said in addition to drill exploration wells paa, PHE also is conducting development drilling on wells, the PHE 54A-1 (rig Java Star)
“Today, Java Star up in the depths of 2045 feet,” said Eddy Purnomo at the Ministry of Energy and Mineral Resources, on Tuesday (16/07/2013).
PHE ONWJ also are exploring the development of PHE wells 40A-7R (rig Harvey Ward) drilled at a depth of 3077 feet, and PHE development wells 38B-7 (rig COSL Seeker) reached a depth of 2007 feet.
To note, during the first half of 2013, oil production of Pertamina Hulu Energi West Madura Offshore reached 10,220 barrels per day (bpd), or about 50 percent of which has been targeted at 20 443 bph.
But the number of such production under the same target is not met, the low realization of production in the first six months of this because in the early years of oil production is still below 10,000 bpd.
“Pertamina had experienced problems in mounting platform (platform) and the addition of new drilling rigs,” said Eddy.

The story of Home Based Entrepreneurs Raup Turnover Pastries Rp 1 Billion At Eid

As usual, the annual event and Eid Fasting brings blessings to the home pastry manufacturers, such as Kampung Utami Donuts (DKU).

Starting from selling donuts round in the villages and schools, Rosidah Widya Utami DKU brand owner managed businesses manage cookies ‘kampung’ upscale flavor.

Rosidah always flooded with orders. Unmitigated, in this year’s Lebaran turnover pastries home to break out over USD 1 billion.

“If fasting and Eid sales rose dramatically. Turnover can be up more than Rp 1 billion, last year turnover is USD 500 million. Fasting and Eid bring blessings yes, working 2 months of the results could be eaten for 2 years,” said Rosidah to detikFinance, in Jakarta, Sunday (08/11/2013).

According Rosidah, pastry production is now sold out the public interest. Not only from Jakarta and surrounding areas, dry cake which is produced in Jombang, East Java, has been extended to Kalimantan and Sumatra.

“The biggest demand of Jakarta and its surroundings, then followed from Borneo and Sumatra,” he said.

So many orders, he had to help workers to meet consumer demand. Today, the home-based business is owned Rosida join assisted at least 40 employees.

It turned out pretty itutidak aid workers. Without meaning to reject, Rosidah forced to ‘take off’ orders up to 30% of the total demand amounting to Rp 300 million to Rp 400 million.

“A lot of orders to the extent not kepegang. Approximately 30% of orders are not handled so many, could be worth up to Rp 300 million to Rp 400 million was missing. Peak right at H-7 yes but 3 weeks before Eid we’ve stop receiving orders due to demand overload occurs there, “he explained.

According Rosidah, retaining customers is the key to providing the best service and quality.

Wow, Food Kartel Earn turnover of Rp 11 trillion

Action actors cartel that conspired aka traders determine price more troubling. Induced them, the prices soar. Unfortunately, those who master the many commercial food commodity food prices rising so high.
In the midst of the difficulties, the perpetrators of the whole profit cartel. Research Indonesian Chamber of Commerce and Industry (Kadin) said the perpetrators of the cartel can reap a turnover of up to Rp 11.34 trillion. The turnover of trade 6 obtained from the food commodity beef, chicken, sugar, soy, corn, and rice.
In a written statement, Vice Chairman of Kadin Regional Empowerment and Bulog, Natsir Mansour, said the offender cartel in action when there is an imbalance of supply and demand in the food sector. Imbalances that led to insecurity and fosters speculation.
Natsir said that this condition occurs due to the arrangement of production, distribution and trade of food is weak. He thinks the government is still very centralized trading system just because a policy is governed by several ministries. Though local governments are more aware of the needs in the region.
Natsir also lamented the lack of control the House of Representatives should be able to give sanction to the Ministry which can not keep food prices. “Sanctions in the form of budget cuts,” he said.
In addition, Natsir said, no special food supply lines come confuse the issue. Consequently, any policy issued by the Ministry of Commerce and Ministry of Agriculture tends to be speculative. As a result, the data can not be proper food and accurate.
“So it’s natural that the president was angry with the Ministry of Trade and Ministry of Agriculture for failing to regulate national food also often scarce,” he said.

Lady Gaga’s Family Restaurant gets painful Criticism

Since it opened last February 2012, the restaurant Joanne Trattoria often accompanied by harsh criticism. Many say the dishes are overpriced and not tasty. In fact, the New York Daily News called it “the worst thing after herpes’.

Joanne Trattoria is a restaurant owned by Joseph and Cynthia Germanotta, Lady Gaga’s parents. Charles Arthur Smith who was once Oprah Winfrey’s personal chef for many years, serving as executive chef at the restaurant. He serves home-style Italian dishes. Celebrity Katie Holmes and her daughter often stopped here.

Although his family managed, Gaga does not have a stake in this business. He himself had commented on Joanne Trattoria to the Elvis Duran radio broadcaster. “I’m on a diet because my weight was up about 11 pounds … my dad dish at the restaurant is very good, but my weight increased 2 kg each of my meals there,” the singer said, as quoted by the Daily Mail (29/9 / 12).

Unfortunately, Joanne Trattoria continues to receive harsh criticism. Recent comments written by critic Michael Kaminer in the New York Daily News on Wednesday (09.26.12). “I came with an open mind, even though most of my colleagues describe Joanne as the worst thing after herpes,” he wrote.

He presented a tasting focaccia bread on the table. “Four pieces ‘Chef Art’s Wood Oven Baked Focaccia’ pale and taste bland has a texture like sponge washing dishes,” Kaminer describes.

He also highlighted the equivalent price of a fancy restaurant menu dining experience although not as fine dining. According to him, Fried Calamari for $ 18 (about USD 172,000) looks messy, greasy, and more flour than the squid-cuminya. Meanwhile, the sauce tasted like instant seasoning marinaranya.

At the end of the article, he summarizes that eating place is far from good. Kaminer also mentioned the news that Chef Joanne Trattoria Smith had left without a word as to pursue other projects.

Kaminer was not the only person who wrote a bad review about Joanne Trattoria. Steve Cuozzo of the New York Post said that “2.5 hours dining here feels like days.” Meanwhile, Leo Carey of The New Yorker wrote that the Grilled Calamari salad was bland and not flavorful roast.

According to the Daily Mail, positive reviews on the website Zagat and Yelp! focus more on the cozy atmosphere of the restaurant. One user Zagat writes: “The owner, Cynthia, was very enjoyable. Food is awesome. Ministry quickly. Atmosphere is comfortable.”.

One of the critical turning customer reviews on New York Daily News. “The depiction in the media is inaccurate. Seems they only sell the sensational story,” he said. He added that the New York Daily News did not mention the warm atmosphere created by the staff restaurant to all customers.

Satya Dharma CPO Production Reaches 145,397 Tons

JAKARTA – PT Dharma Satya Nusantara Tbk (DSNG) increase the production of crude palm oil (CPO) to 145 397 tonnes in the first half of 2013, an increase of 31.1 percent compared with the same period last year.

Director of Dharma Satya Nusantara, Djojo Boentoro, revealing CPO sales volume also increased significantly by 30.5 percent to 147 693 tonnes. The Company also recorded an increase in the production of fresh fruit bunches (FFB) during the period January to June 2013 reached 555,570 tons, an increase of 28 percent year on year.

“TBS is processed to reach 600 350 tonnes, up 35.0% from a year ago, which is obtained from the core plantations, smallholders and third parties,” he said in a press release on Tuesday (30/07/2013).

He explained that the increase in FFB production volume due to increased crop area grown and the age of the company’s plants. Mature plants increased the total area of ​​42 333 hectares in 2012 to 48,470 hectares in 2013. Meanwhile, the productivity of FFB per hectare to 11.9 tonnes per hectare increased by 9% over the same period the previous year.

The company targets the padatahun new planting could be 8,000 acres, consisting of the core consisting of 4,200 and 3,800 for a plasma.

Related to financial performance, DSNG successfully posted net sales of Rp 1.7 trillion, or relatively equal to sales in the same period last year, in the midst of the recent decline in CPO prices.

Industry: Chewy Sweet soft si Moci

This one pie came from the bamboo curtain country. Tiny spheres are soft and chewy sticky proved many fans. The price is not too expensive and flavor variations, and it very much. Want the Cianjur, Sukabumi or Semarang? Hmm … everything is good!

Moci cake is one type of cake that comes from the famous Chinese kitchens in various Asian countries. This cake is made from glutinous rice flour dough filled with a mixture of peanuts, sesame and sugar. Flour wrapped on the outside make this cake ‘powdery’ white and unique looks.

In a variation, the cake was featured in numerous variations. No exterior is wrapped with chopped nuts or sesame seeds. The contents are varied, with some filled chocolates, coconut, cheese, and fruit jam. Whereas mocinya size, in the area of ​​West Java are usually teeny-tiny, whereas in Central Java and in stores, moci sold in larger form.

The Cianjur and Sukabumi, moci sold in bamboo baskets. One kerangjang moci contains 5 grains. In this area normally moci still wear traditional flavors such as vanilla or pandan. The contents are also still in the form of sesame and peanuts. Almost all moci a cottage industry products.

Moci variants in Semarang is bigger and also varied as taro dough, chocolate. Variety it is also more modern. Moci is usually packaged in a beautiful box that fits taken as souvenirs. Of course the price is more expensive.

When I’m walking around the area to Cianjur, Sukabumi, Bandung Semarang or, moci cake could be a souvenir. This cake is enjoyed as a delicious afternoon tea or coffee. Feel the sensation of soft and chewy sweetness on the tongue!

Plastics Demand High, LMPI Towards Rp 500?

Until the end of 2011, the demand for plastics and household products generated by Lasting Makmur Industri Tbk PT (LMPI) jumped sharply. This surge in demand coming from domestic consumers and foreign.

According to one market participant, from domestic demand and household plastic products grew 60%. While from overseas, the consumer accounts for 40% of demand growth by the end of 2011.

“With this soaring demand, LMPI reportedly posted a year-end profit increased approximately 58% compared to year-end 2010 earnings,” said the market participants on Friday (30/3/212).

He said there are indications the market will anticipate this news before the announcement of the financial statements at the beginning of the second quarter of this year, with a target share price LMPI Rp 500 per share.

Yesterday, the stock closed at LMPI green area in the middle market is sluggish at Rp 310 per share, up 60 points (+24%) with the volume of transactions valued at more than USD 5.19 billion.

Soybean production RI Low, This explanation Kementan

Productivity of soybean in Indonesia is still relatively lacking. Per year, the total production of soybean Indonesia only reached about 600 thousand tons. Still far below the needs of up to 1.5 million tons / year. What causes it?

Head of Research and Development of the Ministry of Agriculture Haryono said, the lack of production of soybean is caused due to several factors. Therefore, soy is not going to be able to meet the self-sufficiency by 2014.

“Soy is the first difficulty for nothing. For the price, but thank God there is now Rp 7,000 COGS so farmers excited again although a bit slow,” Haryono said when met at the Central Bureau of Research and Development of Ministry of Agriculture, Jalan Ragunan, Pasar Minggu, Jakarta, Thursday (25 / 7/2013).

Haryono said, farmers had planted soybeans are less excited because the price is relatively lower than other commodities such as onion, garlic, corn, and other horticultural products.

In addition, continued Haryono, land issues were a major obstacle. Soybean plantations in Indonesia currently available only about 500 thousand hectares.

“Back then it was 1.2 million hectares, down by itself as competing with corn and others,” he explained.

Third, the lack of factors that affect the productivity of soybean in Indonesia is a seed. Seed and soybean crops vulnerable to pests and diseases.

“In general, soybean planting is more difficult than growing rice and corn. Due to many pests and diseases, rice can last 6 months, if soy just 3 months,” he said.

Shark fin hunt, Between Reproduction and Business That Tantalize

In the midst of controversy over the shark hunt, fish processing business is protected at the same time step is apparently more prevalent and certainly very profitable.

It was recognized Ridwan (45), one of the businessmen shark fin processing home industry in the Village Gratitunon, District Grati, Pasuruan. He admitted in the month of shark fin sales turnover mecapai hundreds of millions of dollars. “In a month, turnover could reach USD 500 million,” said Ridwan talking with in his home on Sunday (03/31/2013).

His shark fin processing business just started 3 months ago. Shark fin materials imported from eastern Indonesia, including Papua, Lombok to Kendari.

Although only started 3 months, Ridwan business thriving and growing. Aided by 45 employees who are mostly women, in a month it can treat between 50-100 tons of raw materials shark fins.

The processed products he sells to restaurants in major cities and exported to Taiwan. Selling price of shark fin that has been processed to reach Rp 3.5 million per kilo gram. “It was the most good after sorting. There are also costs only Rp 250 thousand per kilogram,” he added.

Opu, greeting familiar Ridwan not hesitate to reveal the shark fin processing. According to shark fin processing are not too difficult.

Fin material soaked overnight. Then boiled with the fire around 60 degrees for 3-5 minutes. Completed boiled, skin removed, cut open to remove the bone-thin sliced ​​tpis on demand. After it was washed again and dried in the sun to dry.

“It is finished, sorted again before packed,” said Opu.

Admittedly, shark fin processing business is very profitable. He claimed it had never been lost. The only thing that he’s worried about is the availability of raw materials. “Do not be late for the raw materials are the challenges,” he hoped.

Mentioned that sharks are a protected animal step, Opu resignedly admitted if at any time a shark hunt completely stopped.

Menu processed shark fins sold in the usual upscale eateries. Thin slices of shark fin soup which is commonly used menu priced at Rp 1.3 million per serving.

Content of collagen present in shark fins makes it very expensive. Collagen is a substance contained therein could renewing skin cells thus slowing aging. In addition, also as natural supplements for vitality.