Cynthia culinary business Lamusu doubled ahead of Idul Fitri

Culinary and snack businesses increasingly busy before the coming of the day of Eid, including the kitchen Mama Thia (DMT), which is managed Lamusu singer Cynthia and her husband, Surya Saputra.
Cynthia told Reuters suggests that the food business that manages orders online has increased since the beginning of the month of fasting.
Welcoming Ramadan, according to him, order food including rice and side dishes typical Indonesian Kepel also doubled. Moreover, he also made a special packaging in the form of parcels dishes from the kitchen Mama Thia.
In conducting its business, relying Cynthia courier services with his message across.
Given that human resources are still limited, women who are directly involved in the cooking process was forced to limit orders. In fact, he added, if all the orders received, it is not possible sales increased four-fold.
“It’s still including a cottage industry, courier courier also own, sometimes orders must be rejected because the location is too far away,” said the woman’s full name Cynthia Lamusu Prilliany.
Women bleed it provides a menu typical Gorontalo Sulawesi, such as sambal roa. There is also jambal pete, Betawi dish A husband, and a variety of other Indonesian dishes, such as shredded beef jerky, fish pampis, jambal banana, spicy meatballs, and satay garo.
For the sake of an authentic taste, he brought a material part of Sulawesi, such as fish and cabainya roa more spicy.
With the increase in fuel prices, he argued, was forced to raise the price of food because of transportation costs also jumped.
“Fortunately the customer understand the decision,” he said.
Last year when he was still open to Eid orders arrived, another case with this year. For the sake of personal matters with his family, he decided to dismiss DMT activity for a week on the day of Eid.
“On 5 August can still submit an order, open again on 11,” he said.
He argues also, still choose online business to be more flexible schedule.
Personnel group B3 singer was convinced that the sambal roa racikannya can compete in the culinary business. Although the price of fish roa expensive, he said, do not be stingy in mixing the concoction roa meat sauces.
“If sambal roa made-have attributes, it lots of meat roa. So, not only with a little sambal roa roa aroma by simply existing,” he said.
He replied, “Not just the sauce, just full roa, so as a side dish. Eaten simply with white rice is also good.”
Further, Cynthia Kepel argues that the concept of rice is his thoughts.
Yellow rice with a portion of approximately fistful hand side it comes, then wrapped in banana leaves to form a rectangle. This share is small and practical, though not as small as a cat food called rice.
“If the mother ordered the same social gathering, everyone will probably take three portions, eat one, two packs of bags included because of its compact,” chatter.
He also expressed, the source of inspiration of the concept of rice Kepel is now made in a wide selection of side dishes.
“I was cooking for an important event, wedding anniversary. I make yellow rice with side dishes and side,” he said.
However, the husband is at work sent him to the set.
“I was thinking how can I make all the crew gets, so I wrap a handful of rice with banana leaves,” he added.
With the help of social media, he was grateful to be able to get a lot of customers. Not only individuals, but also corporate agencies. The kitchen is often assigned to Mama Thia order intake by various banks and offices in downtown Jakarta.
“Friends actress also likes the message, it was from the channel I was,” he said.
He added, “For another, by word of mouth promotion. I also participated in a culinary festivals.”

Home Based Industry Jeans, timeless Crisis

Jakarta – Juki (29) issued dozens of cardboard jeans. With deft, one by one pants tires put on the sleeve completed in the wind. Jeans also expands and hand Juki greeted with giving red dye.

“It’s to let the jeans accessories colorful. Wage of Rp 500/celana I can,” said one of the Juki in jeans dye workshop in South Sukabumi, West Jakarta, Thursday (11/12/2008).

After manually colored with a brush, the pants washed through several stages. Afterward, the jeans are dried and ready to be sold over packed into cardboard.

“Not bad. Nope never drag orders. Always alone,” added Juki when alluded to the impact of economic crisis on demand process.

However, the order was decreased significantly after the crisis. Whereas in the past can bring home Rp 200.000/hari/orang, now only half. That is because the wage per piece pants 700/celana derived from Rp to Rp 500/celana.

“The important thing is not to be laid off. Fixed work,” said Juki.

In South Sukabumi district, there are at least 48 similar businesses. Kind of like a home-based business industry is often immune to the global economic crisis hit. Therefore, capital is not used sebombastis yag big industry.

“We were there just ngandelin money. So do not rely at other parties,” said Chairman of the Association of South Sukabumi Laundry, Rozali.

Kiris time ten years ago, many large-scale garment industries out of business. But not so with the cottage industry in the region. The key, in addition to its own capital, the market share of roadside pants up in malls and other modern market.

“Must be creative. If you do not so we had dispersed from the first-first,” said Rozali.

Add Production of New Well

PHE WMO continues to increase production, the target chasing SKK Migas. Entering the second half of this year PHE WMO back to drill two new wells to boost production.
PHE WMO production by mid of this month has gone up again to 22,500 barrels per day (bpd). Number of production. This increase relative to production in the early month high of 22,200 (bpd),

Even so PHE WMO is still trying to raise production to 24,000 bpd to 27,000 bpd by the end of this 2013.
Head of Production PHE WMO, Agus Sudarmanto said in July they are targeting to add two new wells. By the operation of two new wells could increase total production.
Agus explained, in 2013 the PHE WMO target drill 21 production wells. Now there are 11 production wells were drilled.
Overall there. Approximately 77 wells are worked in WMO block. Of the total number of wells, 36 producing wells in antaranyasudah not.
He explained that, in the three months beginning in 2013, the production of PHE WMO average is still in the range of 10,000. Away from the target SKK Migas. Significantly increase new production achieved from April until July.
Since April 1, PHE WMO continues to increase production from 9,000 bpd to 12,000 bpd. After the break in May and 20,300 bpd 17,000 bpd in June. Peak at the beginning of production back in July increased to 22,200 bpd and 25,500 bpd now broken.
“Declining block rate in WMO relatively high, so the addition of this production in addition to menutut old debt also against declaining a relatively high rate,” said Agus, Monday (22/07/2013) night.
Agus hoped, with increased production, at the end of 2013, the average daily production of PHE WMO SKK gas could meet the target. “Our main target SKK how to reach the target gas. We still have the debt, which hopefully we can continue to pursue with increased production, “he said.
He added that the increased production expected to be achieved from the two new wells that are ready to increase production.
This additional production is expected to be optimal with the completion of the installation of a new pipeline connecting new wells with Poleng Processing Platform (PPP).

Chocolate Monggo, By Kota Gede Tasteful Typical World

If this weekend you to Yogyakarta, there are typical souvenirs to buy in Kota Gede. This place not only had the silver, but also Chocolate Monggo. Although not as famous as the European brown, bold taste pitted.

Hearing the word Kota Gede, usually imaginary we instantly fell in silver. Not a traveler who took it as a souvenir.

I was able to visit a craft center some time ago. There are many silver items there. Of course, the price offered is quite expensive.

Satisfied of silver, my next destination is looking for other typical souvenirs Kota Gede. Had asked here and there, I also got an answer Chocolate Monggo.

Many say this is typical souvenirs Kota Gede. Although not made by the factory or from a cottage industry products, is already famous chocolate delights.

My car was slowly walking to Jalan Dalem KG III. A simple house with a yard is not so widespread now emblazoned on the front.

I also began to set foot into a small house but it looks slick. Inside there are a lot of people apparently already lined up while pointing at the existing chocolate in the window.

But that’s not the first thing that caught my attention, but another room next to the room sales. That place was a chocolate factory.

Yes, the traveler who came not only can buy chocolate, but also see how chocolate is made. There is a special glass-walled room there.

In it, there are plenty of shelves contain liquid chocolate and chocolate frozen. Not to forget, the chocolate chef who is eager to make this sweet snack.

Pleased to see the process of making chocolate Monggo, now time for shopping. In storefront sales, there are many types of chocolate that travelers can choose. Several types of chocolate such as chocolate bars, pralines and chocolates for special orders.

Matter of taste, chocolate monggo have many kinds of flavors that you can taste, such as various fruits, milk, or challenging chili flavor. Of all the chocolate flavors, it turns out Dark Chocolate is the favorite.

Fun, priced souvenirs is quite affordable, ranging Rp 13000-150 thousand. Depending on the type of chocolate. Specifically the hundreds of thousands, usually a special order chocolates.

Finished shopping, do not necessarily go home just like that. Put testimonials in the guest book are available at the brown house. Do not be surprised, because you will find many testimonials of tourists at home and abroad, such as Arabic and Korean.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

Jakarta – Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

EU industrial production fell in May.

Industrial production in the recession-hit eurozone fell 0.3 percent in May compared with the previous month, the data agency Eurostat reported Friday, after three consecutive monthly increases.

April industrial production rose 0.5 percent in the bloc’s 17 states, the agency said in a revised figures, compared to March when the rate increased 0.9 percent, AFP reported.

Numbers in April and March which is a great improvement on the performance in the previous months, and analysts said the latest report showed euro zone recession is already running 18 months may soon end.

May decrease was primarily due to the weakening 2.3 percent in the consumption of durable goods, while capital goods declined 1.5 percent.

On the positive side, energy production rose 0.1 percent, intermediate goods rose 0.4 percent and non-durable consumer goods rose 0.6 percent.

Decline in industrial output is highest in Ireland, which saw a decrease of 2.7 percent and in Greece with a 2.1 percent decline.

Output rose 6.1 percent on the other side of the recession plagued Portugal and 2.0 percent in Estonia. While in the 27 European Union countries, industrial output fell 0.6 percent in May compared to April.

Compared with the previous year’s data, industrial production fell 1.3 percent in the eurozone and 1.6 percent in the EU.

National Cocoa Production Need Not Inadequate

Executive Director of the Indonesian Cocoa Industry Association (AIKI) Sindra Wijaya asked the government to increase national cocoa production. Sindra said the increased capacity cocoa processing industry and stagnant production, Indonesia will become the importer of cocoa in 2015.
“Since the cocoa tax was implemented in 2010, within two years of the industry’s capacity has been increased by more than 100 per cent. Our forecast industry capacity in 2015 was around 600,000 tons, while production below 500,000 tonnes,” said Sindra.
That is, in 2015 Indonesia must turn from exporter to importer, “said Sindra when met after the Public Hearing on the Draft Regulation of the Minister of Agriculture and Marketing Quality Requirements for Cocoa Beans in the Ministry of Agriculture, Tuesday, July 23, 2013.
Sindra said the productivity of cocoa in Indonesia amounted to 300 kilograms per hectare is comparatively low. Sindra said ideally cocoa productivity can reach 2 tons per hectare per year.
Sindra assess produsi Movement and Quality Improvement National Cocoa conducted since 2009 has managed to boost cocoa production. Therefore expect the government to continue the program Sindra intensification, rehabilitation and replanting of cocoa is scheduled to expire in 2013.
“Cocoa Gernas automatically be continued the next few years, because it meets the needs of the industry and help meningkatkatkan welfare of farmers. Automatically ditingkatan If productivity increases the welfare of farmers,” said Sindra.
In addition to increasing productivity, Sindra said it is also necessary to improve the quality of cocoa beans through fermentation. Moreover, this is still very difficult to get the fermentation of cocoa beans in the country. “Maybe only 5 percent of the total Indonesian fermented cocoa production, approximately 25,000 tons per year. IBHS most already have export contracts with buyers from Europe,” said Sindra.
Director of Quality and Standards Ministry of Agriculture Gardjita Budi said ideally the difference between the price of cocoa fermentation with unfermented Rp 3,000 per kilogram. With this price difference according to new growers eager to do the fermentation.
“Our survey, the difference is minimal Rp 2,800 or Rp 3,000 per kilogram. If Rp 1,000 per kilogram, farmers are not the spirit, while if Rp 2,000 so normal,” said Gardjita when met at the same place.
Gardjita said by Minister of Agriculture and Marketing Quality Requirements Cocoa Beans, encouraged farmers are expected to do the fermentation. Under this rule, follow the cocoa bean quality requirements of National Standards applied Indonesia.Kalau in 3-4 years could reach 50 percent is good. Perhaps in 10 years time can be close to 100 percent, “said Gardjita.

Datsun Nissan To Make You Fat Production of 200,000 Units

Datsun presence in the world especially in Indonesia is great optimism, especially for Nissan Motor Indonesia. General Manager of Marketing and Communcation Strategy PT Nissan Motor Indonesia Ina Indriani Hadiwidjaja when met on the sidelines of breaking fast together in Sudirman, Jakarta, some time ago shows it.
According to him, the presence Datsun Nissan will make fat production as a whole as the parent of a brand new one up again after a few decades ago. With the presence of Datsun, later Nissan and Datsun total production could reach 200,000 units.
“Production of Nissan aaat is 100,000 units per year. In 2016, Datsun presence makes production to 200,000 units per year. This will be done in stages, and will start next year,” he said.
Datsun news broke a few days ago about making consumers in Indonesia was wondering when his presence, among others, through commentary in the online media. Prototype model for Indonesia itself will be introduced in September. However, production begins next year.
One model, which shaped hatchback, introduced in India on July 15. The model was named GO.
Later, the production process itself will use a factory facility Nissan Motor Indonesia at Bukit Indah, Bukit Indah City, Purwakarta, West Java.
Nissan also said that the party component content in the locally made car that will reach 90 percent.

Industry: Savory Sweet Tauco Biruang

Popped into town Cianjur not afdol if not carrying tauco as souvenirs. In a city famous for the production of quality local rice, the mainstay tauco a cottage industry products.

Tauco is one pelezat food ingredients. This product was adapted from China, a yellow soy beans are boiled, add salt and natural microbes. It was savory and salty variety is often added to stir fry and other dishes.

In Cianjur tauco an existing home prosuk since 1900 in the form of cottage industry. The industry developed from house to house to this day there are some local tauco brands are well known in Cianjur.

The main ingredient is soy yellow tauco imported from America, brown sugar, flour and other seasonings. The result will tauco reddish brown. Among several brands tauco, notably the tauco cap ‘Biruang’. Tauco owned by Achmad Sofian’s Babe started in 1960. This home-based products are halal certified

To maintain the quality of the owners choosing halal certified halal raw materials. Also in the fermentation process are concerned that fermentation only cause a distinctive sour taste without khamer. Because if it is not perfect it will result in soybeans contain alcohol. Therefore, when buying tauco, be sure to get tauco of LPPOM MUI halal certified local.

Cake tasting Traditional Home Business

Business inspiration can come from anywhere as long as there is a will. Aspects of local traditions can be used as capital to start a business while keeping the local culture.

For example, a typical cake Gorontalo is trying maintained by a home-based entrepreneur from Gorontalo cake that had long settled in Jakarta, which named Mona Melani Djamal.

One typical food is the most favored Gorontalo boat cake, cakes made from brown sugar major, coconut milk, coconut slices, and given the pandan Dauh container shaped like a boat.

“Make cakes Gorontalo Gorontalo not accidentally let the cake is gone,” said Mona to the Editor (13/06/2011).

According to the raw materials to make this cake is fairly easy to come by because of the brown sugar until the coconut milk can be found in almost every market, both modern markets and traditional markets. But Mona admitted it is not easy to make a cake batter that was not damaged boat. He always tries to make a cake with the perfect boat.

“It took a struggle that wanted to make, should not be left ditungguin. Continues to make the container can not nyuruh people, not animating can not neat,” he said.

According to Mona, this boat cake introduced by his close friends when gathering. Currently, he has been marketing his boat pastries to out of town, even to his hometown in Gorontalo. Mona’s experience, can be an inspiration how memesarkan products cake home from the neighborhood market up to a wider audience.

“Used to love divided if there gathering. Continues know word of mouth is the only boat I make cakes. Now that mesen already everywhere as it may be sparse. Already nyampe everywhere to me, I never send pesenan Gorontalo to send aircraft use, “he explained.

Mona explains the capital to make a boat cake is fairly cheap. To make the cake as much as 50 boats, Mona only spent less than Rp 50,000. Hargsa only one slice of cake boat priced Rp 2,500. Mona claims often gets skewed comments from customers, but Mona seldom bother because it’s the price to pay to enjoy a boat patience in baking.

“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.

Mona added, as this type of cake is rarely sold because he took this opportunity to meet their daily needs.

“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.

By selling cookies boat, he was able to generate more than USD 3 million in a month, it also depends on the order came because Mona is only selling the boat cake if there are orders from customers.

“Not necessarily because tergangtung order, usually above Rp 3 million per month. Makes pesenan only if there is no sale actually” he said.

In addition to boat cake Mona also sell some cakes Gorontalo others, such as Sirikaya Fuel, How to Fill, Wapili. In addition to boat cake, Mona also serve
such order another cake and custard eclairs.