Home Based Industry Jeans, timeless Crisis

Jakarta – Juki (29) issued dozens of cardboard jeans. With deft, one by one pants tires put on the sleeve completed in the wind. Jeans also expands and hand Juki greeted with giving red dye.

“It’s to let the jeans accessories colorful. Wage of Rp 500/celana I can,” said one of the Juki in jeans dye workshop in South Sukabumi, West Jakarta, Thursday (11/12/2008).

After manually colored with a brush, the pants washed through several stages. Afterward, the jeans are dried and ready to be sold over packed into cardboard.

“Not bad. Nope never drag orders. Always alone,” added Juki when alluded to the impact of economic crisis on demand process.

However, the order was decreased significantly after the crisis. Whereas in the past can bring home Rp 200.000/hari/orang, now only half. That is because the wage per piece pants 700/celana derived from Rp to Rp 500/celana.

“The important thing is not to be laid off. Fixed work,” said Juki.

In South Sukabumi district, there are at least 48 similar businesses. Kind of like a home-based business industry is often immune to the global economic crisis hit. Therefore, capital is not used sebombastis yag big industry.

“We were there just ngandelin money. So do not rely at other parties,” said Chairman of the Association of South Sukabumi Laundry, Rozali.

Kiris time ten years ago, many large-scale garment industries out of business. But not so with the cottage industry in the region. The key, in addition to its own capital, the market share of roadside pants up in malls and other modern market.

“Must be creative. If you do not so we had dispersed from the first-first,” said Rozali.

Chocolate Monggo, By Kota Gede Tasteful Typical World

If this weekend you to Yogyakarta, there are typical souvenirs to buy in Kota Gede. This place not only had the silver, but also Chocolate Monggo. Although not as famous as the European brown, bold taste pitted.

Hearing the word Kota Gede, usually imaginary we instantly fell in silver. Not a traveler who took it as a souvenir.

I was able to visit a craft center some time ago. There are many silver items there. Of course, the price offered is quite expensive.

Satisfied of silver, my next destination is looking for other typical souvenirs Kota Gede. Had asked here and there, I also got an answer Chocolate Monggo.

Many say this is typical souvenirs Kota Gede. Although not made by the factory or from a cottage industry products, is already famous chocolate delights.

My car was slowly walking to Jalan Dalem KG III. A simple house with a yard is not so widespread now emblazoned on the front.

I also began to set foot into a small house but it looks slick. Inside there are a lot of people apparently already lined up while pointing at the existing chocolate in the window.

But that’s not the first thing that caught my attention, but another room next to the room sales. That place was a chocolate factory.

Yes, the traveler who came not only can buy chocolate, but also see how chocolate is made. There is a special glass-walled room there.

In it, there are plenty of shelves contain liquid chocolate and chocolate frozen. Not to forget, the chocolate chef who is eager to make this sweet snack.

Pleased to see the process of making chocolate Monggo, now time for shopping. In storefront sales, there are many types of chocolate that travelers can choose. Several types of chocolate such as chocolate bars, pralines and chocolates for special orders.

Matter of taste, chocolate monggo have many kinds of flavors that you can taste, such as various fruits, milk, or challenging chili flavor. Of all the chocolate flavors, it turns out Dark Chocolate is the favorite.

Fun, priced souvenirs is quite affordable, ranging Rp 13000-150 thousand. Depending on the type of chocolate. Specifically the hundreds of thousands, usually a special order chocolates.

Finished shopping, do not necessarily go home just like that. Put testimonials in the guest book are available at the brown house. Do not be surprised, because you will find many testimonials of tourists at home and abroad, such as Arabic and Korean.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

Jakarta – Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

Industry: Savory Sweet Tauco Biruang

Popped into town Cianjur not afdol if not carrying tauco as souvenirs. In a city famous for the production of quality local rice, the mainstay tauco a cottage industry products.

Tauco is one pelezat food ingredients. This product was adapted from China, a yellow soy beans are boiled, add salt and natural microbes. It was savory and salty variety is often added to stir fry and other dishes.

In Cianjur tauco an existing home prosuk since 1900 in the form of cottage industry. The industry developed from house to house to this day there are some local tauco brands are well known in Cianjur.

The main ingredient is soy yellow tauco imported from America, brown sugar, flour and other seasonings. The result will tauco reddish brown. Among several brands tauco, notably the tauco cap ‘Biruang’. Tauco owned by Achmad Sofian’s Babe started in 1960. This home-based products are halal certified

To maintain the quality of the owners choosing halal certified halal raw materials. Also in the fermentation process are concerned that fermentation only cause a distinctive sour taste without khamer. Because if it is not perfect it will result in soybeans contain alcohol. Therefore, when buying tauco, be sure to get tauco of LPPOM MUI halal certified local.

Cake tasting Traditional Home Business

Business inspiration can come from anywhere as long as there is a will. Aspects of local traditions can be used as capital to start a business while keeping the local culture.

For example, a typical cake Gorontalo is trying maintained by a home-based entrepreneur from Gorontalo cake that had long settled in Jakarta, which named Mona Melani Djamal.

One typical food is the most favored Gorontalo boat cake, cakes made from brown sugar major, coconut milk, coconut slices, and given the pandan Dauh container shaped like a boat.

“Make cakes Gorontalo Gorontalo not accidentally let the cake is gone,” said Mona to the Editor (13/06/2011).

According to the raw materials to make this cake is fairly easy to come by because of the brown sugar until the coconut milk can be found in almost every market, both modern markets and traditional markets. But Mona admitted it is not easy to make a cake batter that was not damaged boat. He always tries to make a cake with the perfect boat.

“It took a struggle that wanted to make, should not be left ditungguin. Continues to make the container can not nyuruh people, not animating can not neat,” he said.

According to Mona, this boat cake introduced by his close friends when gathering. Currently, he has been marketing his boat pastries to out of town, even to his hometown in Gorontalo. Mona’s experience, can be an inspiration how memesarkan products cake home from the neighborhood market up to a wider audience.

“Used to love divided if there gathering. Continues know word of mouth is the only boat I make cakes. Now that mesen already everywhere as it may be sparse. Already nyampe everywhere to me, I never send pesenan Gorontalo to send aircraft use, “he explained.

Mona explains the capital to make a boat cake is fairly cheap. To make the cake as much as 50 boats, Mona only spent less than Rp 50,000. Hargsa only one slice of cake boat priced Rp 2,500. Mona claims often gets skewed comments from customers, but Mona seldom bother because it’s the price to pay to enjoy a boat patience in baking.

“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.

Mona added, as this type of cake is rarely sold because he took this opportunity to meet their daily needs.

“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.

By selling cookies boat, he was able to generate more than USD 3 million in a month, it also depends on the order came because Mona is only selling the boat cake if there are orders from customers.

“Not necessarily because tergangtung order, usually above Rp 3 million per month. Makes pesenan only if there is no sale actually” he said.

In addition to boat cake Mona also sell some cakes Gorontalo others, such as Sirikaya Fuel, How to Fill, Wapili. In addition to boat cake, Mona also serve
such order another cake and custard eclairs.

Red Sugar Industry Looking Home Based

Jakarta – Edge tiles Region South Sukabumi West Java is not only known as a tourist spot that presents a stunning natural beauty. In this place is also known as a center for the manufacture of sugar palm tree.

Thousands of acres of palm trees that became the main raw materials, extends far along the eye could see, dotting the beaches nan eksotikdi southern tip of West Java’s like Pangumbahan Beach, Seven Waves, Cibuaya, Cipanarikan and others.

Call it Uti, a housewife who is a crafter manufacturer cultivate brown sugar brown sugar manufacturing business. She had long enough with other crafters successfully producing quality red sweets are prepared and consumed around Sukabumi other areas.

Tapping sap from coconut trees, brown sugar that has created a distinctive taste. Tons of sugar in it every day produced by Uti and fellow crafter other end tiles.

According to Uti, the resulting sugar palm tree has a distinctive taste. Quite often a lot of people who are interested to wear it. In addition to form larger pieces of mostly sugar, brown sugar palm tree is relatively cheaper. In addition, the sap of the coconut tree can be tapped on a daily basis without worrying about running out of supplies.

In one area locations making sugar palm tree, there is a 40 to 50 crafters sugar makers. Usually in one area there is one manager who had land and capital are referred to as coconut plantations had the garden. The craftsmen are usually given the freedom to pick and process them into coconut sap sugar, with provisions landowner must obtain a deposit of sugar products every month.

“The craftsman shall love brown sugar 50 kg per month to have the garden or PT,” said Uti time to talk to detikFinance, in the center area of ​​brown sugar Edge Tile Sukabumi, Monday (03/09/2009).

According to at least one area of ​​the land owner must provide to tens of hectares of coconut trees to meet the raw material needs of sap for craftsmen. It is conceivable, if the price of 1 pound of brown sugar valued at Rp 7,000 multiplied by 50 kg for the crafters can make money of Rp 350,000 per month for the owner of the garden.

If it is multiplied by 50 artisans then at least tens of millions of money going into the pockets of plantation owners per month, without the hassle.

Of the craftsman, making brown sugar manage quite tempting as well, knowing the average production of the craftsmen can produce 20-30 kg of sugar per day. Of total production was the craftsman must collect sap from dozens of palm trees every morning.

“To make 30 kg of brown sugar, it is taken from the tree leads 80 tablets,” said Dada the other crafters.

According to Dada typically the crafters get leads on average to 25 liters of juice per day. Of raw materials that could be produced more or less linearly with the amount of production per kilogram of sugar.

Dada claimed he could get a net gain per day between Rp 50000-75000 per equivalent average or 2 quintals of sugar per month. He confessed used to sell to middlemen who are in the estates. The profit after cut off by the costs of fuel wood and timber needs 1 month culprit drug.

“The weight of it is in wood, one person can take 2 cars a month firewood, a car Rp 380,000 and Rp 10,000 daily source of drugs,” said Uti.

About the process of making coconut sugar, according to Dada is not difficult. After obtaining leads in the morning, he had to prepare a large furnace of firewood for cooking the coconut sap. Penggodokannya process takes up to 2 to 3 hours, after which the mixture begins to thicken and is ready to be put into a bamboo mold.

“We did sell Rp 7,000 per kilo, but I also do not know of middlemen selling Sukabumi how to market,” said Dada.

Even so the word Dada, home-based business of making brown sugar enough for him to support his family. In addition, the sugar market is also quite high, especially for the purpose of raw materials of food, beverages and others. So he is optimistic that this kind of industry could be small despite the economic wheel villagers.

Industry ‘Sabutret’ in Cilacap regency Expected Evolving

Member of House of Representatives Commission VI Adisatrya Suryo Sulisto expect industry ‘Sabutret’ (upholstery materials derived from coconut coir and rubber blend) in Cilacap, Central Java continues to grow.
He also hoped that the industry players ‘Sabutret’ can do innovation and creativity as well as take advantage of advances in technology, especially the technology is simple yet effective, so it can produce added value.
Adisatrya also reminded to use the momentum of a demographic dividend that currently experienced by Indonesia and the era of globalization, especially the implementation of the ASEAN Economic Community (ASEAN Economic Community) as of January 2014.
“Given the demographic bonus, real micro and small industry players can just ignore the export market, because the domestic market is still wide open. However if there are orders from abroad, the micro and small industry players should be able to adjust the quality and continuity of the set,” said Adisatrya Tribunnews in a statement received on Monday (08/07/2013).
This explains the PDI-P politicians in order to encourage local resource-based industries in the district of Cilacap, particularly coconut trees and rubber trees, then the Minister of Industry has issued the Ministerial Decree No. 126 of 2011, which set a rubberised coconut fiber (sabutret) as Regional Industry Core Competence (Kiid) Cilacap. ‘
As known, the use and demand ‘Sabutret’ by the international community increasingly widespread, as middle-class movement for the ‘back to nature’ (back to nature).

As a follow up from the Permenperin, the Ministry of Industry (Ministry of Industry) held in collaboration with the Center Adisatrya Workshop Local Resource-Based Industry Development to sabutret industry as well as industries that use local raw materials. The workshop was held on Wednesday, July 3, 2013 in the city of Cilacap, and bring Endang Supraptini, Director of Industry Development Facilitation Java-Bali region, the Ministry of Industry as a resource.
According Adisatrya, pascadisahkannya Act No. 17 of 2012 on Cooperatives which replaces Law No. 25 of 1992 on Cooperatives, a national cooperative actors should immediately grasp the substance while adjusting the formal-legal aspects, including institutional governance.
“Although the new law is considered by some as a cooperative offender laws that remove the spirit of cooperation, but it must be remembered that the Act is structured precisely to adjust to the times without losing nationalism,” said Adisatrya.

Furthermore Adisatrya also encourage cooperative actors in the two counties to work together with local governments in preparing human resources, including certification of competence. He also admitted that the law requires that the focus of the cooperative actors and earnest in managing, can no longer be used as a sideline.

“As a consequence of decentralization, Regional Head of formal school setting, for example vocational Cooperative Management that provides scholarships for students. Besides scoring skilled resources, the institution may issue a certification for aspiring managers of cooperatives,” he said.

Industry: Legit sweet Dodoo Buleleng

Traditional lunkhead this one is not a regular lunkhead. Elongated shape wrapped in dried corn leaves are fragrant aroma. Not only is demand-sweet as the dish but also a lot of religious ceremonies was bought as souvenirs.

Not only that Betawi and got lunkhead Garut. Bali also has an icon lunkhead Buleleng famous enough even among guests. Buleleng lunkhead characterized tersediri than on the wrapper also lies in raw materials of manufacture.

Lunkhead Bali or also known as the lunkhead Buleleng has a distinctive taste that sweet sticky and fragrant. The raw material is black rice, coconut milk, and brown sugar. Lunkhead-making process is still quite traditional as done in home-based industries in Buleleng, North Bali is the home city of manufacture.

No wonder if the packaging is very traditional and unique. Each lunkhead wrapped with ‘klobot’ or dried corn leaves. Made slightly elongated shape with both sides tied up using a rope. The smell of dried corn leaves as a wrapper that gives fragrant sensation while enjoying the lunkhead who is solid black.

Another uniqueness, lunkhead Buleleng not packed in boxes or plastic. This lunkhead direnceng so each one lengthwise 10 pieces and hung with raffia. Each renceng sold at Rp 10.000,00. In Bali, Buleleng lunkhead often used as complementary offerings religious ceremonies. Over time this lunkhead much taken by the travelers who come as souvenirs typical of Bali.

This lunkhead can be retained for up to 3 weeks old. Well, if the streets to make sure you buy the resort island of Bali this lunkhead. Besides suitable as a gift because it is distinctive and delicious, reckoning you also have to help preserve traditional cuisine.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

Industry: Savory Kriuk Clevis Banana Chips

For the people of Yogyakarta, banana weevil is no longer thrown away. Because the banana weevil proved to have economic value that can be processed into tasty and fiber-rich snack. Do not believe it?

Banana chips would have been ordinary, but what about the banana weevil chips? During the banana trees have been used ranging from bananas, banana heart, until the banana leaf. But the banana weevil themselves just ends up as waste dumped alias.

Actually chips made ​​from banana weevil has long developed by cottage industries especially in Bantul, Yogyakarta. Even the chips have been sold in packs because it is quite preferred by consumers.

Hump ​​that is typically used is the part that is under the ground up to root. Sections were cleared to obtain parts in white hump. Then do the cutting and soaking to remove the sap, then sliced ​​thinly and seasoned.

But not all kinds of delicious banana weevil to make chips. Several types of banana weevil used is derived from kepok bananas, plantains, and bananas khlutuk. These chips merits texture feels crisp and not bitter. Moreover, the banana weevil believed to contain fiber that can facilitate digestion.

Chips banana weevil is offered in the form of chips is ready for consumption or in dried form only and not fried. The chips that are fried to be more like little crackers shaped with a width slightly brownish color. While that sold dried (raw) and have dark brown fried first.